Sweet Potato, Spinach, Kale, Feta, Chickpea Casserole
It's so easy to get caught up in the daily grind of being a new mom and just order takeout or cook frozen meals, or sometimes just eat cereal all day because you cannot think of what to make. This one took me 5 minutes to make, in between breastfeeding and putting the binki in my son's mouth for temporary soothing while trying to get it in the oven.
This will make between 3-4 servings depending on if you are going to eat it as a side or as a meal, I eat it for a meal, so its 3 servings for me. this makes extra for later or tomorrow
You need:
1 container of fresh spinach
1 sweet potato or 1 bunch of carrots
1 bunch fresh kale
1 can chickpeas
1 cup feta cheese
2 T olive oil or coconut oil or butter
pepper to taste and whatever spices you like, I added some garlic too
What to Do:
Heat oven to 350F
slice potato small, mix everything together like a sloppy casserole, super fast
cook until sweet potatoes are soft, for about 10-20 minutes depending on how thin you sliced the potatoes (stick a fork in it to check)
Stir once or twice while checking to mix over the spinach and prevent it from getting crispy
I left the kale out and put it in the end to have some raw food and some cooked. your choice.
