I enjoy making the most out of my dishes to pass. I hope you enjoy this recipe as much as I did!
8 yolks of local, free range, hard boiled eggs.
1 sundried tomato chopped small.
5 olives pitted and chopped up small.
1/2 small chopped small onion.
3 big scoops of sour cream.
1 T of mustard.
a squirt of lemon juice.
pepper, salt, and hot sauce if you want.
mix and put back in the egg white halves.
Enjoy!
8 yolks of local, free range, hard boiled eggs.
1 sundried tomato chopped small.
5 olives pitted and chopped up small.
1/2 small chopped small onion.
3 big scoops of sour cream.
1 T of mustard.
a squirt of lemon juice.
pepper, salt, and hot sauce if you want.
mix and put back in the egg white halves.
Enjoy!
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