Garlicy Kale and Pistacio Pasta

This is absolutely delicious!
Its high in protein and has bursts of salty and garlicy flavor. yumm

What you will need:
3 cloves garlic
1 T butter, 1 T olive oil
Ground pepper
1 bunch kale chopped small, or as liberally as you like.
Quina Pasta cooked, 6 minutes, still al dente
Hand full of salted shelled pistacios
A nice shredded parm or asiago for topping

How To For the Kale:

Start butter, oil andd garlic in sautee pan on low, cook garlic until lightly browned.
Add Kale, toss, continue to cook on low and steam/sautee kale until tender.
Add pepper to your liking.
Next add shelled pistacio's, heat up, and then toss in cooked quinoa pasta.

Plate and sprinkle cheese on top.