A recipe for your garden Leaf!

What you will need:
1 bunch of broccoli leaves, chopped to your liking.
1 sprig of mint leaves, chopped to your liking.
1 T of olive oil.
1 tsp of balsamic vinegar.
1 T of freshly grated parmesan cheese.
Pepper

Directions: 
In a pan saute add olive oil to heat. Add your broccoli leaves for about a minute or until tender to your liking, add the pepper, cook for a few seconds to let it sit, and then toss with the mint and balsamic vinegar. Let sit for like 30 seconds to cool off, sprinkle the parmasan cheese and salt if necessary, but it shouldn't be.

Enjoy!